Filipino food is bold, soulful, and made for sharing. Every dish tells a story — garlic rice sizzling in the pan, the sweet-salty kick of tocino, that tangy vinegar dip that ties it all together.
At Hanmade’s, we keep those comforting flavours you love but give them a fresh bakehouse twist. Because good food doesn’t need to be fancy — just made with love (and maybe a little extra garlic rice).
Filipino food is bold, soulful, and made for sharing. Every dish tells a story — garlic rice sizzling in the pan, the sweet-salty kick of tocino, that tangy vinegar dip that ties it all together.
At Hanmade’s, we keep those comforting flavours you love but give them a fresh bakehouse twist. Because good food doesn’t need to be fancy — just made with love (and maybe a little extra garlic rice).
Every blend tells a story — from the farms where our beans are grown to the cup in your hand. Each is carefully roasted to bring out unique notes, balance, and character you’ll only find at Gloria Jean’s.

A bright, medium roast with hints of dark chocolate, caramel, and fruit tones. Smooth, balanced, and beautifully aromatic — our signature blend that embodies the Gloria Jean’s experience.

A comforting, medium-dark roast combining caramel sweetness, chocolate richness, and dessert-like depth. Smooth and reliable — your perfect everyday coffee.

A premium, limited-edition roast from Central America featuring toasted butterscotch and dark cocoa notes. Medium-bodied and perfectly rounded — ideal for cold brew or a refined espresso.
From Tapsilog and Tosilog to our melt-in-your-mouth Beef Pares, every dish is a taste of home. Try our signature Combination Fried Rice loaded with longganisa, tocino, and egg, or go for brunch favourites like Eggs Benetocino and Ube French Toast.
Even our pandesal sliders — cheesy, hearty, and perfectly Filipino — make comfort food fun again. Each plate at Hanmade’s is a little piece of home, served fresh and full of heart.
From Tapsilog and Tosilog to our melt-in-your-mouth Beef Pares, every dish is a taste of home. Try our signature Combination Fried Rice loaded with longganisa, tocino, and egg, or go for brunch favourites like Eggs Benetocino and Ube French Toast.
Even our pandesal sliders — cheesy, hearty, and perfectly Filipino — make comfort food fun again. Each plate at Hanmade’s is a little piece of home, served fresh and full of heart.
Not a single dessert leaves our bakehouse without a touch of love. From Halo-Halo and Ube Leche Flan to our Mamons, Silvanas, Cookies, and Cupcakes, every sweet treat is baked to perfection and made to bring joy to your table.
Whether you’re celebrating something special or just craving a little indulgence, Hanmade’s desserts are made with the same passion that started it all.
Not a single dessert leaves our bakehouse without a touch of love. From Halo-Halo and Ube Leche Flan to our Mamons, Silvanas, Cookies, and Cupcakes, every sweet treat is baked to perfection and made to bring joy to your table.
Whether you’re celebrating something special or just craving a little indulgence, Hanmade’s desserts are made with the same passion that started it all.
At Hanmade’s, love doesn’t stop at the kitchen. We create an experience that feels personal — one where you’re treated like family.
We take pride in our warm service, our welcoming space, and the community we’ve built. Whether you’re dining in, ordering a cake, or celebrating with us, every visit is made to feel special.
Food brings people together — and at Hanmade’s, that’s exactly what we do.
At Hanmade’s, love doesn’t stop at the kitchen. We create an experience that feels personal — one where you’re treated like family.
We take pride in our warm service, our welcoming space, and the community we’ve built. Whether you’re dining in, ordering a cake, or celebrating with us, every visit is made to feel special.
Food brings people together — and at Hanmade’s, that’s exactly what we do.
Hanmade’s began with love — a love for baking, creativity, and sharing joy through food.
In 2018, founder Hannah started Hanmade’s Desserts from her family kitchen, perfecting recipes and techniques through passion and persistence. What began as a small home business soon blossomed into a beloved local brand.
By 2020, Hannah opened her first bakehouse at Eastern Creek Quarter, bringing both desserts and savoury meals under one roof. Two years later, Hanmade’s expanded into a larger space — a dream turned reality, built from heart and hard work.
Today, Hanmade’s Bakehouse stands as a proud celebration of Filipino flavour, comfort, and community.
Hanmade’s began with love — a love for baking, creativity, and sharing joy through food.
In 2018, founder Hannah started Hanmade’s Desserts from her family kitchen, perfecting recipes and techniques through passion and persistence. What began as a small home business soon blossomed into a beloved local brand.
By 2020, Hannah opened her first bakehouse at Eastern Creek Quarter, bringing both desserts and savoury meals under one roof. Two years later, Hanmade’s expanded into a larger space — a dream turned reality, built from heart and hard work.
Today, Hanmade’s Bakehouse stands as a proud celebration of Filipino flavour, comfort, and community.
Whether it’s brunch with friends, a family gathering, or your next celebration,
Hanmade’s Bakehouse welcomes you with open arms and full hearts.
Whether it’s brunch with friends, a family gathering, or your next celebration, Hanmade’s Bakehouse welcomes you with open arms and full hearts.
Get In Touch
Operating Hours
Get In Touch
Operating Hours
9:00 AM - 7:00 PM
Thursday - Sunday